1 lb. dark brown sugar
1/2 c. butter
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg

Cream sugar and butter. Mix in spices. Cover and refrigerate. To serve, place 1 heaping tablespoon mixture in mug. Fill the mug with simmering apple cider. Makes about 24 cups.