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Results 91 - 100 of 3,330 for hot cakes
Preheat oven to 350 degrees. ... 9 inch round cake pan and bake for 30 ... reheat it over hot water.) To serve, ladle 2 ... sauce on piece of cake.
Heat oven to 350°F. In ... over butter. Pour hot water over top. DO NOT ... Garnish with whipped cream and walnuts (serve with ice cream).
Beat eggs well. Add sugar gradually, beating until lemon colored. Add sifted dry ingredients. Add scalded milk with butter added. Stir ...
Preheat oven to 350°F. Stir ... over batter. Pour hot water over top. Do not ... bottom of pan over top. Garnish with whipped topping. Serves 8.
Preheat oven to 325 degrees. In mixing bowl, beat well 2 eggs, and add sugar and vanilla. Beat until light. Combine flour, baking powder, ...
Mix cocoa, sugar and milk, let boil, then add other ingredients continue boiling until thick.
Mix in all ingredients together ... Makes approximately 8 to 10 servings. Hint: Half a cup mixture makes mini hot cakes (doubles the quantity!).
Sift above in large bowl. ... 1 3/4 cups hot tap water over entire batter. ... yogurt or whipped cream. Serves 6. 10 to 15 minutes preparation.
Whip eggs and sugar together. Heat milk and butter. Alternate adding 1/4 flour and baking powder with 1/4 milk into egg mixture on low ...
100. HOT MILK SPONGE CAKE
Beat eggs well until thick ... been sifted. Add hot milk and butter last. Beat ... in 9x13 inch pan or tube pan at 350 degrees for 50 minutes.
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