Honey Dressing - Recipes - Page 10

Results 91 - 100 of 505 for honey dressing

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91. DRESSING DE HONEY

Combine all ingredients and shake. Pour over salad.

92. Phillip's Honey-Dijon Dressing

Shake ingredients in a tightly covered container. Always shake before serving. Refrigerate.

93. HONEY DIJON DRESSING

Blend together well, refrigerate. Will keep 21 days. Discard when oil starts to separate.

94. HONEY DIJON DRESSING

Blend in blender all ingredients except oil. Gradually add oil, blend until smooth. Makes 1 1/4 cups.

95. HONEY-MUSTARD SALAD DRESSING

Combine everything except oil. Then blend oil. Chill 1 hour before serving. Makes 2 cups.

96. HONEY-MUSTARD SALAD DRESSING FOR SPINACH SALAD

Mix all ingredients. Double for larger amount.

97. FRESH FRUIT SALAD WITH CELERY HONEY DRESSING

Combine fruit in large bowl ... chilled. Serve with Celery-Honey Dressing. Combine first 7 ingredients ... seed. Cover. Store in refrigerator.

98. HONEY MUSTARD DRESSING

Combine all ingredients in a small bowl, cover and chill dressing thoroughly. Yield: 1 1/2 cups (25 calories per tablespoon) .9 gram fat.

99. DIJON-HONEY DRESSING

Combine all ingredients in container of blender; process until smooth. Cover and chill thoroughly. Yield: 1 1/4 cups.

100. HONEY MUSTARD DRESSING

Mix well and serve on spinach with sliced mushrooms, bean sprouts, bacon and eggs. Makes 2 quarts. Store in refrigerator.

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