1 c. mayonnaise
1/4 c. Dijon mustard
1/4 c. honey
2 tbsp. vegetable oil
3/4 tsp. cider vinegar
1/8 tsp. onion salt
1/8 tsp. red pepper

Combine all ingredients in container of blender; process until smooth. Cover and chill thoroughly. Yield: 1 1/4 cups.