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Results 91 - 100 of 174 for homemade whip cream milk
In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving. ...
Mix milk and gelatin and cool. Mix ... can and fill to line with milk and freeze. * I am the true vine and my Father is the gardener. John 15:1
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 week. Stir before serving. ...
Mix ingredients well. Fill rest with milk. Freeze as usual.
In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Mix together all ingredients except Eagle Brand milk. Stir in Eagle Brand ... into chilled ice cream freezer. Fill with milk. Freeze ... Will make 4 quarts.
Beat eggs slightly. Add sugar; beat well. Add cream; beat just until well mixed. Add milk and vanilla; mix well. Pour ... directions. Yield: 1 gallon.
Scald milk and half and half. Beat ... vanilla. Cool and stir in cream slightly whipped. Add milk to desired depth of freezer container. Freeze.
In large bowl, beat egg yolks; stir in milk, water and vanilla. Fold in cookies and whipped cream. Pour in aluminum foil ... Return leftover to freezer.
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