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Results 91 - 100 of 128 for homemade cakes
Whip heavy cream. In separate bowl, whip cream cheese, sugar, and vanilla. Blend all together VERY GENTLY to retain consistency. DO NOT ...
Dissolve jello in boiling water. Let this cool. Break cake into egg-sized pieces. Combine jello ... dollop of whipped cream; top with a strawberry.
93. ICE BOX CAKE
Prepare cake mix according to box directions. ... over cake. Pour and spread on 1 carton of Cool Whip then add more coconut. Store in the ice box.
94. CONE CAKES
Have Mom make your favorite cake mix according to the package ... Cook the cone cakes at 350 degrees for about ... Frost and decorate the cones.
Preheat oven to 350 degrees. ... floured 9 inch cake pans for 30 to 35 ... layers before I put on the icing. Decorate top layer with pecan halves.
Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in ... Cool Whip, then add to the frosting. Frost cake and serve.
Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add ...
Mix butter and crumbs. Butter baking dish thoroughly and arrange crumbs and applesauce in alternating layers (two layers of each), ...
In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk. Beat until smooth. Stir in lemon juice and vanilla. Pour ...
100. TANDY CAKE
Beat eggs with mixer until ... butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
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