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Results 91 - 100 of 3,840 for home made yeast rolls
Dissolve yeast in water in 2 1/2 ... the heavier the rolls will be. Divide dough into ... brown. Remove from oven and brush with butter; serve warm.
92. YEAST ROLLS
Dissolve yeast in lukewarm water. Add milk, ... until double in bulk. Make into rolls. Place in pan and let rise. Bake at 425°F until done.
Dissolve yeast in warm water in large ... 1/2 raised dough. Roll 1/2 inch thick in oblong ... Bake one pan at a time. Yum Yum! Pass the coffee.
94. YEAST ROLL
Put yeast, sugar and salt in ... Let it rise then pinch rolls, let rise again. Bake at 350 degrees until brown, then butter top. Yield: 50 rolls.
95. YEAST ROLLS
Mix egg, milk, cooking oil, ... Mix in the yeast. After the yeast is ... size. Make into rolls, leaving 1/2-inch between each ... 15 to 20 minutes.
Dissolve yeast in warm water in a ... about 10 minutes. Roll dough into a 12 inch ... surface. Cut out rolls with biscuit cutter. Place on ... 10 or 12 minutes.
Put first 3 ingredients in ... cool enough, add yeast mix. Add 6 cups flour; ... and make into rolls. Let rise again. Bake 350 degrees, 15-20 minutes.
98. YEAST ROLLS
Mix water, yeast, sugar, salt, eggs and ... off to form rolls. Let rise and bake at 425°F until brown. These are very easy to make and quick, too.
99. YEAST PAN ROLLS
Dissolve yeast and water. Mix into yeast ... doubled. Make into rolls. Let rise again. Bake at 350 degrees about 15 minutes or until golden brown.
100. YEAST SPOON ROLLS
Preheat oven to 400°F. In a large bowl dissolve yeast in 1 cup of hot ... *Batter can be stored, covered in refrigerator for about 3 days.
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