1 c. warm milk
1/4 c. cooking oil
1/4 c. warm water (105~)
2 tbsp. sugar
3 c. flour
1 pkg. dry yeast
1 egg

Mix egg, milk, cooking oil, water and sugar. Mix in the yeast. After the yeast is active, gradually add in flour in a mixing bowl. After it is mixed well, it will form a large ball. Let it stand at room temperature, covered, with a towel or plastic wrap, until it has doubled in size. Make into rolls, leaving 1/2-inch between each on a greased baking sheet. Cover with plastic wrap and place into the refrigerator. The rolls will have to rise again at room temperature before baking. Top with butter for crispy brown tops and bake at 400°F for 15 to 20 minutes.