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Results 91 - 100 of 170 for home made salami
91. HAMBURGER SALAMI
Mix all ingredients well. Refrigerate for 3 days, mixing well every day. On 4th day shape into long rolls. Place in greased pan. Bake 8 ...
92. HOMEMADE SALAMI
Mix well all ingredients. Shape into rolls, wrap each in foil, and refrigerate for 24 hours. Bake for 1 hour in foil at 350 degrees. When ...
93. HOMEMADE SALAMI
Mix all ingredients together. Roll like salami. Put in foil. Refrigerate ... 1 hour at 375 degrees. Cool. Rewrap in foil and keep refrigerated.
94. HOMEMADE SALAMI
Mix well, shape into 2 rolls. Wrap in plastic wrap. Refrigerate 24 hours. Place on rack and bake at 300 degrees for 1/2 hour.
95. HAMBURGER SALAMI
Place ground beef in a ... oven (150 degrees) for 8 hours. Turn salami's 1/4 turn every 2 hours. Salami will form its own crust. Freezes well.
Clean and dress rabbit. Place in baking pan and add onion, celery, and bay leaf. Brush with oil and roast at 350 degrees for 45 minutes. ...
97. HAMBURGER SALAMI
Mix the above well, cover and refrigerate for 2 days. The third day, form into five rolls. Place on rack of broiler pan in 140 degree oven ...
98. HAMBURGER SALAMI
Mix well. Divide into 2 parts. Shape into loaves and wrap in aluminum foil with the shiny side next to the meat. Refrigerate 24 hours. Take ...
99. HAMBURGER SALAMI
Mix well. Roll into logs. Place on rack. Bake 10 hours at 150 degrees.
100. HOMEMADE SALAMI
Mix all ingredients well. Shape into 3 rolls. Wrap in foil and refrigerate 24 hours. Remove foil. Bake in shallow pan at 300 degrees for 1 ...
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