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Results 91 - 100 of 116 for holiday breads
Place rack in lowest oven position; preheat to 350 degrees. Combine flour, baking powder, baking soda and salt. In bowl, beat butter and ...
In mixer bowl, cream butter, sugar and peel until light and fluffy. Beat in eggs one at a time, beating well after each addition. Reserve ...
Combine orange juice, sugar, eggs, orange peel, and butter. In a separate bowl, mix flour, baking powder, baking soda and salt. Add orange ...
Mix dry ingredients; add carrots, oil, beaten eggs and nuts. Mix and bake in 2 greased and floured 7 1/2 x 3 1/2 x 3 1/4 inch loaf pans in ...
Cream shortening, 1 cup sugar ... 1 hour. While bread is still warm, prick the ... 1/4 cup sugar and lemon juice. Sprinkle with powdered sugar.
Mix dry ingredients together. Mix remaining ingredients and add to dry ingredients. Stir carefully. Turn batter into two greased loaf pans. ...
Mix dry ingredients together, then mix others and add to first mixture. Stir carefully. Turn batter into 2 greased loaf pans. Bake at 350 ...
Follow easy directions of muffin mix package. Add honey and fruit, mixing thoroughly. Let rise; knead on floured surface until smooth, 5-7 ...
Mix first 5 ingredients and butter as for pie crust. Stir in cranberries and raisins. Beat eggs slightly, remove 1 tablespoon. Stir in ...
Heat sour cream over low heat until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, the salt, sugar, eggs and 2 ...
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