Results 91 - 100 of 254 for hock tomato

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1. Melt butter in a large saucepan over medium low heat. Add scallions. Cook 2 minutes. 2. Add garlic, green pepper, parsley and basil. ...

Place beans, ham hocks, water and celery salt ... set aside. Add tomato mixture to bean mixture; add ... soup bowls garnished with chopped eggs.

Put beans in bowl. Cover ... cooled, remove ham hock bone and bay leaf, and ... grated Cheddar cheese, salsa, chopped green onion, if desired.

Wash beans, cover with water. ... water. Add ham hocks, bacon or ham. Cut ... Salt and pepper to taste. Simmer. Makes (6) large bowls. Delicious!

Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let ...



Rinse and sort beans. Cover ... juice, onion, ham hock, broth, water and salt ... aside. Return ham to soup and heat through. Garnish with parsley.

Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...

Cover ham hocks with beef broth and simmer ... 30 minutes. Add tomato sauce, water cress, beans and ... overnight or for several days. Reheat to serve.

99. POSOLE
In large soup kettle bring ... bone from ham hock when cooked and chop ham ... tortillas, and a guacamole salad and allow for lots of seconds.

Cover with plenty of water, ... cooking. Remove ham hocks and extract bone and fat. ... add V-8 or tomato juice; if you like it ... Kahlua or fudge sauce).

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