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Results 91 - 100 of 200 for hershey toffee bars
Preheat oven to 350 degrees. ... spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature. Makes 24 to 36 bars.
92. ENGLISH TOFFEE
Tastes like almond rocha! Combine ... Immediately layer chocolate bars over hot mixture. Sprinkle walnuts ... firm and break into small pieces.
93. ENGLISH TOFFEE
Into heavy skillet put butter ... and cover with Hershey bars. Place in a 250 ... enough to melt chocolate. When toffee cools break into pieces.
94. ENGLISH TOFFEE
Place first 4 ingredients in ... inch pan. Lay Hershey bar on hot mass when it ... top and press into soft chocolate. Cool and break into pieces.
Grease cookie sheet (butter) and ... chopped nuts. Put candy bars over brittle and spread with knife until they become soft. When cool, break up.
Boil butter and sugar in ... evenly, about 1/2" thick. Pat broken candy bars on top and when melted, spread over toffee. Top with remaining nuts.
97. TOFFEE BARS
Have everything ready prior to ... cookie sheet. Place Hershey chunks over the top, spread ... 6 to 7 hours. Crack or break into small pieces.
98. MICROWAVE TOFFEE
Butter a 12"x14" area on ... nuts. Let set 1 minute and top with broken Hershey bar. Spread chocolate when melted. Cool and break into pieces.
99. BUTTER TOFFEE
Cook butter, sugar, and water ... with broken pieces of chocolate bars. When chocolate melts, spread it. Refrigerate. When cold, crack into chunks
100. ENGLISH TOFFEE
Pour 1/2 cup chopped almonds ... out. Place 6 Hershey bars on top of mixture, when soft, spread over toffee. Sprinkle 1/2 cup almonds ... into pieces when cool.
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