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Results 91 - 100 of 137 for herbed rice
91. HERB PILAF
Put 1 stick butter in ... leeks, shallots and rice. Put over moderate heat, ... until rice tests done. Add mixed herbs and a teaspoon of butter.
On waxed paper combine flour, ... Cover; simmer 5 minutes or until chicken is fork-tender. Serve over rice; garnish with fresh thyme, if desired.
Trim excess fat from veal; ... broth and next 5 ingredients; mix well. Pour over veal. Bake uncovered at 350 degrees for 1 hour. Serve over rice.
Prepare rice mixture using package directions. Season ... bake 15-20 minutes more. Four (4) quail breasts may be substituted for chicken breasts.
Combine ingredients. Pour into greased casserole. Bake at 350 degrees for 20-25 minutes.
Sauce onion and garlic in butter for 3 minutes. Add mushrooms and saute until tender; remove from heat. Mix remaining ingredients in 1 1/2 ...
Prepare rice as directions say. Season chicken ... Pour over chicken, cover. Bake at 350 degrees for 25 minutes. Uncover and bake 15 minutes more.
Prepare rice mix using package directions. Season ... bake at 350 degrees for 25 minutes. Remove cover and bake for an additional 15-20 minutes.
Dip chicken in melted butter, ... in flour, stock herbs, cream and salt. Simmer ... longer. Place cooked rice in center of platter. Pour ... chicken pieces around rice.
On waxed paper, combine flour, ... chicken is fork tender. Serve over rice. 4 servings. Preparation time: 5 minutes; cooking time: 15 minutes.
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