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Results 91 - 100 of 106 for hawaiian sweets
Drain pineapple (keep juice). Add ... Arrange pineapple chunks, sweet potatoes and sausages (with diagonal ... minutes or until heated through.
92. HAWAIIAN CHICKEN
Put shortening in 9x13 inch ... 1/2 bottle of sweet and sour sauce. Bake for ... minutes. Put rice on a platter; top with chicken and serve warm.
Mix well and chill. When chilled, form into small balls, rolling in crushed cornflake crumbs. Fry "fast" in deep hot oil. Serve hot.
Blend salad oil and white sugar. Beat eggs into oil/sugar mixture one at a time. Combine remaining ingredients (except flour) and add to ...
Drain the pineapple chunks, reserving ... Place pineapple chunks, sweet potatoes and sausage in a ... 35 to 40 minutes. Yield: 6 to 8 servings.
96. SAUSAGE HAWAIIAN
Put sweet potato, pineapple chunks and apple ... from oven and mix in sausage chunks. Return to oven and bake 15 minutes more. Makes 4-5 servings.
Pound chicken lightly between waxed paper to flatten slightly. Combine fresh ginger with garlic, soy liquid smoke, red pepper, sugar, oil, ...
Mix all ingredients well. Bake at 325 degrees for 1 1/2 hours.
99. HAWAIIAN YAMS
Mix all ingredients and put in a greased casserole. Bake 25 to 30 minutes at 350 degrees. Mix and cook until thick and pour over potatoes.
100. "HAWAIIAN SAUSAGE"
Thicken pineapple juice with cornstarch. Add syrup, vinegar and water. Mix. Add pineapple chunks, green pepper and cherries. Cook 5 ...
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