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Results 91 - 100 of 431 for hawaiian pineapple cake
Sprinkle 3 tablespoons graham cracker ... in water. Drain pineapple tidbits, reserving juice. Add enough ... Contains 96 calories per serving.
92. HAWAIIAN CAKE
Preheat oven to 350 degrees. Grease and flour a 9 x 13 x 2 inch pan. Mix all ingredients together on low speed of mixer or by hand. Pour ...
93. HAWAIIAN CAKE
Prepare and bake cake according to package directions in ... thicken. Stir in pineapple and spread over cake. In ... overnight. 12 to 15 servings.
In a large bowl combine ... remove them. Combine pineapple, sugar, coconut and sour ... this mixture. Place cake layers on a serving plate. ... with toasted coconut. Refrigerate.
95. HAWAIIAN CAKE
Beat sugar and eggs. Add ... 40 to 45 minutes. Mix well and beat at high speed. Spread on cake when cool. Garnish with walnuts on top of cake.
Bake cake mix according to directions. While cake is baking, bring crushed pineapple and sugar to a boil. ... coconut and pecans. Keep refrigerated.
97. HAWAIIAN CAKE
Bake cake according to package directions using ... minutes. Spread crushed pineapple, including juice, on the ... Best if done the night before.
98. HAWAIIAN CAKE
Prepared cake mix according to directions. Pour ... cake. Spread drained pineapple over pudding. Sprinkle with chopped ... until ready to serve.
Mix and bake cake as directed on package; use ... spoon and pour pineapple and juice over cake. Beat ... overnight in refrigerator. 12 servings.
Make, bake and cool. Beat ... Squeeze juice from pineapple by hand after draining it. ... well and frost cake. Spread Cool Whip over ... Make the night before.
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