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Results 91 - 100 of 471 for hard shell
An alliterative and scrumptious combination of ingredients make this coral-hued salad a favorite in the cold pasta category. (Blanch in ...
Make a day ahead for full flavor. Combine:
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
94. MACARONI SALAD
Mix together lightly macaroni, eggs, cheddar cheese, onions, pickles, diced pimentos and mayonnaise or salad dressing. Salt and pepper to ...
Cook macaroni to package directions. Drain and rinse with cold water. Toss with remaining ingredients. Garnish with radish roses if ...
Mix all ingredients together and place in a covered casserole. Refrigerate overnight. Bake in 350°F oven for 60 minutes.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Mix together the ground pork, ... ball. Place a hard-boiled egg in the center ... (recipe below). Mix thoroughly and serve with finished eggs.
99. SEASHELL SALAD
Cook baby shells as directed; drain and rinse ... Blend salad dressing and pickle juice; toss with shells and vegetable mixture. Makes 8 servings.
100. ANTIPASTA SALAD
Cook shells according to package directions, drain ... macaroni mixture. It's best to add the dressing ahead of time, allowing the flavors to blend.
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