Results 91 - 100 of 197 for hard candies

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Sprinkle an 18 x 24 ... of syrum form hard and brittle threads in cold ... Store in air-tight container. Note: Purchase flavoring at drug store.

Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 ...

(This can be used to make lollipops in molds. It's one of our daughter's first recipes. I don't know where she got it, but she came home ...

Boil to hard crack stage (295 degrees). Remove ... greased pan 10 x 15 x 1. As it cools, you can cut with scissors or break in pieces after it cools.

Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... until cool, about 1 hour or so. (Tastes like Butterfingers.)



Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... Pour onto foil. Cool; break into pieces. Store in airtight container.

Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... onto lightly greased cookie sheets. Cool, break into pieces.

Boil until thermometer reaches hard crack (300 degrees). Take off ... It will be very hot. Work quickly as it hardens fast. Butter your hands.

Combine in heavy saucepan or heavy skillet. Stir with wooden spoon until it comes to a boil. Turn heat down and put in candy thermometer. ...

Boil to 300 degrees F. Add 1 teaspoon vanilla. Pour into warm pizza pan. Cover with melted white chocolate wafers (or milk chocolate bars, ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index