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Results 91 - 100 of 153 for hamburger oriental
91. EASY ORIENTAL
Brown the ground beef in a large skillet. Drain fat and remove beef to a separate container. Prepare the Rice-A-Roni according to the ...
92. BEEF ORIENTAL
Peel and slice onions 1/4 inch thick. Separate into rings. Heat oil in large skillet. Add onions, green pepper and celery. Saute two or 3 ...
Combine all ingredients mixing well. Shape into loaf and place on rack in shallow baking pan. Bake at 375 degrees for 1 hour or until done. ...
Combine first 9 ingredients; mix well, and shape into 1-inch balls. Brown in hot shortening in a skillet over medium heat; drain well. ...
Combine ground beef, water chestnuts, bread crumbs, milk, soy sauce, egg, garlic salt, and onion powder. Shape into balls using about 2 ...
Mix all together and make meat balls the size of walnuts. Arrange in 13x9 pan. Make sauce. Mix all ingredients, cook in saucepan until ...
Combine soup, chicken, celery, water chestnuts, onion, soy sauce. Spread mixture evenly over bun halves; cover edges completely. Broil 4 ...
Brown ground beef with onion and green pepper in uncovered skillet. Remove grease. Add cooked macaroni, water chestnuts, pimento, soup, and ...
Moisten bread with water and squeeze dry. Combine bread with meat, egg, salt, mustard, ginger, garlic powder; blend well. Form meatballs ...
100. ORIENTAL MEATBALLS
Season meat to taste and form balls. Lightly brown pineapple and vegetables in 2 tablespoons oil. Remove vegetables and pineapple and brown ...
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