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Results 91 - 100 of 192 for hamburger mexican dip
91. MEXICAN DIP
You will also need a ... to 350°F. Cook hamburg; drain fat and add ... 350°F for 20 minutes until cheese has melted. Serve with taco chips.
Brown hamburger. Cube cheese. Place all ingredients in crock pot on low for 1 1/2 hours, stirring every so often.
93. HOT MEXICAN DIP
Brown hamburger meat with onion in skillet stirring until crumbly; drain. Add remaining ingredients stirring until cheese melts. Serve warm.
94. HOT MEXICAN DIP
Fry hamburger meat and drain grease, if ... cream, jalapeno peppers, black olives, or shredded Cheddar cheese on top and eat with chips while hot.
95. MEXICAN DIP
I put these in layers in a casserole (rectangular size.) Layer the ingredients in order as stated above. (#1 on bottom, #2 next etc.). Bake ...
Mix and heat all ingredients, adding the cheese last in cubes. Can be kept hot in electric crock or fondue pot for 6 hours. Or you can ...
97. NACHO DIP
Melt cheeses, add browned hamburger and Ro-tel.
98. HOT MEXICAN DIP
Cook and stir ground beef ... melted. Pour into serving dish. Sprinkle remaining cheese on top. Serve with corn chips. About 3 1/2 cups of dip.
99. NACHO DIP
Cook meat and drain excess fat juice. Then add cheese, soup and taco sauce. Mix well. Heat in crock pot on low. Serve with nacho chips.
100. SPICY MEXICAN DIP
Brown ground beef and sausage and drain grease. In crock pot, melt cheese and add cream of mushroom soup and salsa. Next, add ground beef ...
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