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Results 91 - 100 of 117 for hamburger filling
Marinate caps for 1 hour in 1/2 cup soy sauce. Finely chop stems and mix with: Drain caps. Stuff with meat mixture and mound high. Brush ...
92. FILLED BEEF ROLL
Combine first 6 ingredients. Add beef; mix well. Pat mixture into a 10 x 8 inch rectangle on waxed paper. Combine cooked rice, cheese and ...
Combine all ingredients except cheese and bacon. Use about 2/3 of the mixture to make pie crust like base in pie pan. Place the cheese in ...
Break up hamburger into small pieces and saute ... x 9 inch). Fill parboiled shells with filling and layer in pan. Cover ... degrees for 30 minutes.
Cook shell according to package; ... salt and pepper. Fill each shell with about 2 tablespoons meat filling. Spread sauce bottom of ... minutes. Makes 36 shells.
96. FILLED CABBAGE
Core cabbage; boil 5 minutes. Separate leaves. Mix first 5 ingredients well. Roll a small amount of meat mixture (size of a large plum) in ...
Cook the meat until thoroughly browned, stirring frequently. Heat shortening and add onions, chopped fine. Cook until done. Add onions to ...
Combine meat, bread crumbs, barbecue sauce, egg, and salt; mix well. Put meat mixture into 14 x 9-inch rectangle on foil or waxed paper. ...
Cook shells according to directions; ... salt, and pepper. Fill each shell with about 2 ... may be frozen or stored in refrigerator until needed.
Mix ricotta, Mozzarella cheese, eggs, ... Drain at once. Fill shells immediately with filling mixture. SAUCE: Brown ground meat. ... Sprinkle with grated cheese.
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