1 1/2 lbs. ground beef or ground turkey
1/4 c. dry bread crumbs
2 tbsp. barbecue sauce
1 egg
1/2 tsp. salt
1 c. shredded Cheddar cheese
1/4 c. dry bread crumbs
1/4 c. chopped green pepper
2 tbsp. water

Combine meat, bread crumbs, barbecue sauce, egg, and salt; mix well. Put meat mixture into 14 x 9-inch rectangle on foil or waxed paper. Combine cheese, bread crumbs, green pepper and water; put cheese mixture over meat. Roll up jelly roll fashion, beginning at narrow end. Chill several hours or overnight. Heat oven to 350 degrees. Slice meat roll into 6 servings. Bake in shallow pan at 350 degrees for 25 to 30 minutes. Makes 6 servings.