| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of about 980 for hamburger cabbage rice
Place cabbage in large baking dish. Then sprinkle rice over cabbage. In skillet brown ... minutes or until rice is tender. Yield: 6 to 8 servings.
Sauté beef in oil in ... medium heat. Add cabbage and onion, cooked covered about ... to boiling; add rice. Reduce rice to medium ... tender. Yields 8 servings.
Place shredded cabbage in a greased baking dish. ... onion. Stir in rice. Put meat mixture on ... 350 degree oven until the cabbage is tender.
In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt and ... in head of cabbage and let boil until leaves ... hour and 45 minutes.
Cut core from cabbage, put in large pot ... beef, onion (minced), rice, garlic powder, salt and ... until well blended together. Makes 18 rolls.
96. CABBAGE ROLLS
Cook Minute Rice. Mix in bowl with hamburger, sausage and minced onions. ... Take leaves from cabbage and blanch. Wrap meat rolls ... hour to 45 minutes.
Grease large oblong glass dish ... Slice layer of cabbage on bottom. Brown and drain ... and pepper. Mix rice and beef, pour over cabbage. ... hours at 350 degrees.
98. STUFFED CABBAGE
Wilt leaves of cabbage. Mix beef, pork, boiled rice, salt, pepper, allspice and ... skillet. Cook until thickened. Pour over cabbage rolls and serve.
In a bowl combine egg, ... meat and cooked rice; mix well. Remove center vein of cabbage leaves, keeping each leaf in ... sauce. Yield: 6 servings.
Place leaves in boiling water. ... separate container, mix hamburger, rice, onion, Worcestershire sauce, seasoning ... meat mixture onto cabbage leaves. Fold in half and ... Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables