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Results 91 - 100 of 1,030 for hamburger balls
Combine first seven ingredients; shape into small meatballs. Brown lightly in 2 tablespoons oil. Combine first seven ingredients in ...
Soak bread crumbs in milk, ... Form into 12 balls. Roll in flour and ... stirring several times until meat balls are glazed. Makes 4 servings.
Combine all ingredients in large ... shape into walnut-size balls. Fry a dozen or ... occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.
Meat balls: Combine all ingredients and ... dissolved. Place frozen balls in a 13 x 9 baking pan; pour on the sauce. Bake at 350°F for 1 hour.
In medium bowl, combine first ... Shape into 1-inch balls. In skillet, brown meat ... electric frypan. Yield: approximately 4 dozen meat balls.
Form into small balls (25). Brown slowly in oil; ... sauce. Saute onion and garlic. Stir in next ingredients. Add meatballs. Simmer 6 to 8 hours.
97. PORCUPINE BALLS
In a bowl combine the egg, 1/4 cup condensed soup, rice, onion powder and pepper. Add the ground beef, mix thoroughly and shape into 20 ...
98. GREEK MEAT BALLS
Mix all ingredients well and form into golf ball sized balls. Fry in olive oil. ... with feta cheese and Greek olives. Excellent with Champagne.
99. YUMMY MEAT BALLS
Pat hamburger mixture into balls and brown in skillet. Add ... top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.
100. BELGIUM MEAT BALLS
Mix ingredients. Make into balls. Roll in flour, browning ... Or may be put in crock-pot for slow cooking. If using tomato sauce, use large can.
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