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Results 91 - 100 of 120 for ham raisin sauce
Simmer raisins in water about 5 minutes. ... Cook, stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.
Preheat oven to 325. In ... fat edges of ham slice and put in 10x6 ... tightly with foil and bake approximately 1 1/4 hours. Makes 8 servings.
Heat ham according to time schedule on ... pie filling and raisins to boiling. Stir occasionally. At ... pan to cherry sauce. Bring to boil. Spoon ... 3 cups of sauce.
94. SAUCE FOR HAM
Combine brown sugar, dry mustard ... lemon juice and lemon rind. Add water, raisins, cherries and pineapple chunks. Stir low heat until thick.
Bring to a boil and simmer 2 minutes. Serve warm.
In medium sized glass bowl, combine raisins, water, jelly and orange ... thickened, stirring every 30 seconds. Serve over ham. Makes 1 1/2 cups.
Drain peaches and pineapple, reserve ... and stir until thick and bubbly. Cut up all peaches and pineapple and raisins. Add to sauce and heat.
Blend sugar and flour. Add ... until smooth and thick. Add raisins and other ingredients. Cook slowly 15 more minutes. Pour over cooked ham slices.
In saucepan, combine jelly and ... 1/3 cup of sauce for basting ham. Add cherry pie filling and raisins to remaining sauce. Bring to ... and heat before serving.
100. SAUCE FOR HAM SLICES
Mix all ingredients in boiler ... minutes. Pour over ham slices that are 1/2 to 3/4 ... Bake at 350 degrees for 1 1/2 hours; check after 1 hour.
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