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Results 91 - 100 of 130 for ham drippings
NOTE: This recipe requires use ... best. Make a drip pan from the aluminum foil ... ash, place the ham on the cooking surface above ... to increase smokey flavor.
2 lg. baking potatoes, scrubbed, ... diamond pattern in ham shank almost to meat. Brush ... and brush with drippings. Roast 1 hour. Add ... 15 minutes before slicing.
93. HAM AND GRAVY
Preheat oven to 300 to ... If a sliced ham, you don't need to ... all the juice drip into the bowl. Add 1 ... drain the ham drippings and juice into a large ... sweet like a sauce.
1. Trim fat and heat ... tablespoons of fat drippings. 2. Remove leftover fat ... and milk. Cut ham into bite size pieces; add ... biscuits and a vegetable.
Cook bacon in a large ... to 2 tablespoons drippings in skillet. Drain bacon on ... are tender. Add ham and cook until lightly browned. ... 4 to 6 servings.
Bake ham at 325 degrees for 22 ... is done. Pour drippings from pan. Cut surface of ... remaining 10 minutes, occasionally basting with drippings.
Cook onion and green pepper ... butter for browning ham balls. Mix together onion, green ... Pour off butter drippings, reserving 2 tablespoon for ... and sprinkle with parsley.
Cook diced bacon in a ... reserving 2 tablespoons drippings in the skillet. Drain bacon ... until tender. Add ham and cook until lightly browned. ... with bacon before serving.
Sprinkle roast with salt and ... pan, reserving pan drippings. Slice roast; transfer slices ... drippings, mushroom mixture, ham and cheese; stir well. Pour ... rice. Yield 6-8 servings.
100. RED EYE GRAVY
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove ... pan, rotate pan and very quickly pour into drippings.
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