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Results 91 - 100 of 168 for ham curing
91. SNITZ AND KNEPP
Wash dried apples, cover with ... the morning, cover ham with cold water and cook ... to serve. This is a Pennsylvania Dutch recipe. 8 servings.
92. GLAZED HAM
Place ham in shallow roasting pan. Bake ... minutes of baking brush ham often with glaze and decorate with orange slices, cranberries or pineapple.
This recipe requires 2 crockpots and makes approximately 10-12 rolls. Have your meat mixture ground together at your favorite grocery. Dice ...
94. GLAZED HAM LOAF
Grind meats together. Combine meats, milk, eggs and crumbs; mix thoroughly. Form in loaf in 2 (4 1/2 x 8 1/2) inch loaf pans. Bake at 350 ...
Add eggs, milk, and crumbs to the meat and mix thoroughly. Make into a loaf; bake at 375 degrees. When slightly brown, add the syrup. Cook ...
In a skillet, heat oil and butter. In a bowl, combine remaining ingredients and form patties. Sauté in skillet turning to brown both sides. ...
Scald the milk and pour it over bread crumbs. Add to meat and mix thoroughly until no bread crumbs show. Add eggs and mix again. Put into 9 ...
Place all ingredients in deep pot. Cook slowly for 4-6 hours. Serve with hot cornbread.
Mix together and put in loaf pan. Bake at 350 degrees for 1 1/2 hours. At end of hour, pour off fat. I usually put pan in another pan in ...
100. HAM ROLLS
Thaw rolls and cut each ... Slice each roll; spread cream cheese on one side. Put a few slices of ham on other side and secure with toothpick.
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