1 cure ham
1 c. corn syrup
1 tbsp. prepared mustard
1/2 tsp. ground ginger
Dash of ground cloves

Place ham in shallow roasting pan. Bake in 325 degree oven for 14-16 minutes per pound. In saucepan mix ingredients, stirring constantly. Bring to boil. For 5 minutes. For last 30 minutes of baking brush ham often with glaze and decorate with orange slices, cranberries or pineapple.