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Results 91 - 100 of 101 for ham bastes
91. HAM LOAF
Mix all ingredients thoroughly and bake at 350 for 1 hour. Heat the sugar, juice and vinegar before basting.
92. HAM LOAF
Ground together and crumble. 6 c. milk 6 eggs, beaten Mix the above thoroughly and form long loaves, with indentation in center. Bake 2 1/2 ...
93. HAM LOAF
mix well together first four ... ingredients. Bake another 1 1/2 to 2 hours longer. The secret of this ham loaf is to baste several times while baking.
94. HAM LOAF
Grind together ham and pork. Sprinkle ground cloves ... baste frequently. Do not cover with lid. Bake in oven at 325 to 350 degrees about 2 hours.
95. BAKED HAM
Boil ham 1 to 1 1/2 hours ... at 350 degrees, baste frequently. Put brown sugar on and bake another 1/2 hour at 300 degrees, basting frequently.
96. HAM LOAF
Mix ham, pork, milk, crumbs and ... baking and uncovered for last 15 minutes. If you cover, you can pour basting liquid over loaf before covering.
97. HAM LOAF
Mix all together well and ... 325 degree oven for 1 1/2 hours. Heat mixture. If necessary stretch catsup. Baste ham loaves while they are baking.
98. HAM LOAF
Mix meat well, add rest ... baked. If you wish all ham may be used (fresh ground ham and cured ham), but ground beef does not change the flavor.
99. HAM LOAF
Combine the meat, crumbs, beaten eggs, add salt and pepper to taste. Form into loaf and bake in a moderate oven (400 degrees) for 1 hour. ...
Combine all ingredients in order given, mixing well. Shape into 12-14 small loaves. Arrange in shallow baking dish (9 x 13 inch) and pour ...
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