Results 91 - 100 of 100 for ground beef rice vegetable tomato

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Add all ingredients, except green beans to large pot and cook for 1 hour. Add green beans and cook 15 minutes.

Cook beef and onion together until all ... ingredients and bring to a boil. Cover and simmer for an hour or until the vegetables are well done.

Brown beef, drain off fat. Place in large kettle and add rest of ingredients and cook slowly until vegetables are done. Remove bay leaf and discard.

Cook meat and onion until meat is done, drain all fat. Add remaining ingredients and simmer about one hour. Makes about 9 cups. Can be made ...

In skillet cook ground beef, onion, and green pepper ... is browned and vegetables are tender; drain. In 1 ... beans, undrained tomatoes, tomato sauce, uncooked rice, chili powder, salt, and ... melts. Makes 4 servings.



Trim separable fat from beef; partially freeze meat. Cut ... cup beef broth, tomato paste, and cornstarch. Set aside. ... minutes more. Remove vegetables from wok. Carefully add the ... through. Serve over rice. Makes 4 servings.

Blend stewed tomatoes, onions, green ... 10 minutes. Cook ground chuck, drain off all excess ... cooked meat into vegetables and seasoning on low heat. ... mixture over steamed rice. Serve. 2 servings.

Trim fat from beef. Partially freeze meat. Cut ... 2/3 cup broth, tomato paste and cornstarch. Set aside. ... more minutes. Remove vegetables. Carefully add 2 tablespoons ... through. Serve over rice. Makes 4 servings.

1. Place the eggplant and ... 3. Brown the ground beef then drain off the excess ... add all the vegetables, rice and parsley. Season generously with ... tender, 10-15 minutes longer.

Brown meat, add vegetables, bouillon cube, salt, add rice and water. Simmer 45 minutes or until vegetables are tender.

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