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Results 91 - 100 of about 990 for greens cheddar crumble
Mix bacon, celery, green pepper, green onion, shrimp, mayonnaise ... bubbly, be sure not to burn. Cut muffin halves into four pieces. Serve hot.
Wash potatoes; prick several times ... 2 tablespoons of green onion and 1/2 cup of ... Sprinkle with remaining cheese, bacon and green onions.
Wash potatoes, and rub skins with vegetable oil. Bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut a 1 ...
94. FARMER'S SALAD
Layer all ingredients, except salad dressing or mayonnaise, sugar and cheese, in layers in a cake pan. Combine salad dressing or mayonnaise ...
95. TACO TATER SKINS
Preheat oven to 375°F. Bake potatoes at 375°F for 1 hour or until tender. When cool enough to handle, cut lengthwise into quarters. ...
In a large soup kettle or Dutch oven, melt the butter. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly, ...
Tear 1 head lettuce into large bowl. Spread the next 6 ingredients, in individual layers over the lettuce. Combine cheese and bacon; layer ...
Heat 1/4 cup olive oil ... and 1/4 cup Cheddar cheese. Cool for a few ... Add the onion, green pepper and cook until onions ... 2-3 minutes before serving.
Layer in the order given. Keep in the refrigerator, covered, overnight. Toss before serving. Serves 12 to 15. Accept your limitations. All ...
100. CORN BREAD SALAD
Crumble corn bread very fine. Add ... When all is thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.
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