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green onion souffle
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green onion souffle
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91.
CHICKEN SOUFFLE
Layer bread cubes in bottom of pan. Add layer of chicken and mushrooms. Add layer of combined vegetables and mayonnaise. Add milk and eggs ...
Ingredients: 10 (celery .. cubes .. eggs .. ham .. mayonnaise .. milk ...)
92.
COLE SLAW SOUFFLE SALAD
Dissolve Jello in hot water. Add vinegar, mayonnaise, salt and pepper. Blend with beater; chill until slightly thickened. Beat until ...
Ingredients: 12 (cabbage .. celery .. jello .. mayonnaise .. optional ...)
93.
TUNA VEGETABLE SOUFFLE
Combine first 5 ingredients in large bowl. Prepare 4 servings of potatoes, omitting butter. Fold in mayonnaise. Add egg yolks, one at a ...
Ingredients: 8 (mayonnaise .. onion .. potatoes ...)
94.
HOT CHICKEN SALAD SOUFFLE
Place 3 slices bread, cubed, ... casserole. Combine chicken,
onion
, pepper, celery, mayonnaise, salt ... minutes of baking sprinkle cheese on top.
Ingredients: 12 (bread .. celery .. cheese .. eggs .. mayonnaise ...)
95.
HOT CRAB SOUFFLE
Dice half of bread into ... inch). Mix crab,
onion
, mayonnaise, pepper and celery; ... paprika. Bake for 1 hour longer at 325 degrees. 12 servings.
Ingredients: 11 (bread .. celery .. cheese .. eggs .. mayonnaise ...)
96.
HOT CHICKEN SALAD (SOUFFLE)
Usually 4 breasts (I boil ... dish. Mix together
onion
, celery,
green
pepper, mayonnaise and chicken. Spoon ... minutes. Serves 4 big portions.
Ingredients: 10 (bread .. celery .. eggs .. mayonnaise .. milk .. onion ...)
97.
TURKEY SALAD SOUFFLE
Cube two slices of the bread, add the chopped vegetables and the diced turkey. Mix well and spread in the bottom of a lightly greased 9 x ...
Ingredients: 11 (bread .. celery .. mayonnaise .. milk .. onion ...)
98.
COLESLAW SOUFFLE SALAD
Dissolve Jello in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill until partially set. Beat until fluffy. Add remaining ...
Ingredients: 11 (cabbage .. celery .. jello .. mayonnaise .. onion ...)
99.
CHICKEN SOUFFLE
Grease 9 x 13 baking ... firmly). Combine chicken,
onion
, celery, and chives. Put ... squares. I use 325 degrees or it gets too brown in the oven.
Ingredients: 13 (broth .. celery .. cheese .. crumbs .. eggs .. mayonnaise ...)
100.
TUNA VEGETABLE SOUFFLE
Combine first 5 ingredients in large bowl. Prepare the 4 servings of mashed potatoes, omitting butter. Fold in mayonnaise. Add egg yolks, ...
Ingredients: 8 (mayonnaise .. onion .. potatoes ...)
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