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Results 91 - 100 of 149 for great cookies
By hand mix sugar and ... cutters and cut cookies. Place onto cookie sheet ... doneness. Tastes best next day or when cooled (use wire racks to cool).
Boil raisins in water for ... Cool on racks. Cookies will spread and are quite ... glass of milk. Can be frozen, but best when eaten right away.
Combine butter and sugar. Add egg yolks, sour cream and vanilla. Mix in soda, powder and flour. Use enough flour to make a fairly stiff ...
Mix sugar, shortening, egg, salt and molasses with mixer. Then add the flour, baking soda and spices. Stir well. Chill the dough for 2- 3 ...
Cream butter, sugar, brown sugar ... 375 degrees for 8 to 10 minutes or until browned. Cool slightly; remove from cookie sheet. 6 dozen cookies.
Combine brown sugar, Crisco, vanilla and eggs. Combine flour, salt, baking powder, baking soda and oatmeal. Then combine the 2 together. ...
Sift flour once measuring. Add baking powder and salt; sift again. Cream butter, add sugar. Cream well. Add eggs one at a time. Add ...
Mix and roll in sheets ... into squares. Then frost with Confectioners' Frosting. Very good. This is my Grammie's Great's Grandmother's Recipe.
Mix all above together. Roll out; cut into desired shapes. Sprinkle with sugar. Bake on ungreased cookie sheets, 8 to 10 minutes at 400 ...
Cream sugar and butter, mix in egg and flavorings. Blend in dry ingredients. Refrigerate 2-3 hours. Heat oven to 375 degrees. Divide dough ...
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