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Results 91 - 100 of 231 for grande
91. RIO GRANDE DIP
Mix browned ground meat with refried beans; spread in bottom of casserole dish. Layer guacamole then sour cream. Cover with cheese; top ...
Mix all ingredients together. Pour into pie shell. Bake at 425°F for 10 minutes. Reduce temperature to 375°F. Bake 45 minutes or ...
93. TACO GRANDE
Preheat oven to 350°F. Lightly grease bottom and sides of 8-10 inch round pan. Set aside. In skillet, cook and stir ground meat over ...
Sift flour, 1 cup sugar, baking powder and salt in a large mixing bowl. Beat egg whites until frothy. Add cream of tartar. Gradually beat ...
Roll out and bake 9 ... warm chocolate, then Grand Marnier. (Mixture will appear grainy.) ... grated orange peel. Chill 4 hours. Yields 8 servings.
Beat egg whites and cream ... in zest and Grand Mariner. Gently fold in egg ... overnight. Remove to room temperature for 10 minutes before serving.
Mix together pudding, milk and grand marnier. Let it sit. While ... whip up the whipping cream. Fold together. Let it chill for at least 1 hour.
Grease and flour 9x13 inch ... ice cream or Grand Illusion Icing. Pour hot water ... a teaspoon of water at a time until thin enough to spread.
Melt chocolate and butter in ... Stir in vanilla, Grand Mariner, and lemon juice. Blend ... sugar. Serve with whipped cream. Serves 10 to 12 people.
In food processor or blender, ... orange extract and Grand Mariner; mix. Add mixture to ... sheet. Bake 350 degrees 14 minutes. Yields 3 to 4 dozen.
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