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Results 91 - 100 of 202 for grain rice pudding
Cream 4 cups of milk, ... stirring frequently. Add rice and let simmer at a ... well.) Next remove pudding from heat and stir in ... Topping with whipped cream.
Bring ingredients to a boil over low heat for about 1/2 hour until starts to get thick. Then put 2 teaspoons vanilla, 2 teaspoons cinnamon ...
Mix all of the above ingredients in a casserole dish large enough to hold it all. Sprinkle top with nutmeg. Bake at 325 degrees for 3 to 4 ...
Combine milk and rice. Bring to a boil. ... Pour into serving dish and sprinkle cinnamon on top. Serve warm or cover and store in refrigerator.
Rinse a sauce pan with ... to boil. Add rice, stirring constantly. Cover and ... Spoon the rice pudding into the casserole and bake ... 20 minutes. Serves 4.
Boil in heavy pot milk, ... sugar dissolves. Add rice, cinnamon sticks and vanilla ... Mix in raisins. Serve chilled and refrigerate leftovers.
In heavy 3 quart pan combine rice, salt and milk. Bring ... and refrigerate covered for 1 hour. Top with cherry pie filling. Makes 6 servings.
98. RICE PUDDING
Heat oven to 350 degrees. ... boil and add rice and salt. Cover and cook ... inserting knife in center. If knife comes out clean, pudding is done.
Bring milk to a boil in a 3 quart saucepan. Add rice and salt, stirring until mixture ... hours before serving pudding. Drizzle sauce over top. ... about 1 1/2 cups.
Put rice, milk and sugar in ... Stir again, then put in serving dish. Sprinkle cinnamon on top and that's it. Well worth the effort. Mmmmm good.
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