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Results 91 - 100 of 551 for graham-cracker crust jello pie
In a large bowl, dissolve ... foamy. Fold in Cool Whip until completely combined. Pour into crust. Cover and refrigerate 4 hours or until set.
92. PEACH PIE
Mix sugar, cornstarch and salt. Add water and boil until thick. Add Jello and cool. Add peaches and pour into pie crust. Top with Cool Whip.
Mix the cornstarch in cold ... Low and strawberry Jello to the thickened mixture. Pour into the graham cracker crust and chill until set, about ... strawberry mixture. 8 servings.
94. KEY LIME PIE
In large bowl, dissolve gelatin ... spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish as desired. Refrigerate leftovers.
Follow directions on large box of cook and serve Jello brand chocolate pudding. While hot pour into 1 graham cracker crust. Let set for 4 ... Garnish with chocolate shavings.
Dissolve jello in 1/4 cup hot water (not easy). Add yogurt and Cool Whip. Pour into crust. Chill in refrigerator.
97. STRAWBERRY PIE
Sift sugar, jello, and cornstarch together. Add ... Put strawberries in crust then pour jello mixture over berries. Before ... Cool Whip on top.
Add boiling water to jello. Stir until blended. Add ... blended. Pour into pie shells and chill. Just before ... garnish with fresh strawberries.
Mix water and cornstarch in ... and mix in Jello; cool. Mix in sweetener and strawberries. Pour into crust. Refrigerate until congealed. Serve with or without Cool Whip.
100. JELLO CHOCOLATE PIE
Beat chocolate pudding mix with ... minutes. Pour into pie crust. Cover and put in ... for 1 hour. Optional: Top with Cool Whip and cherries.
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