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Results 1 - 10 of 17 for steak taco meat
Preheat oven to 350°F. In ... a layer of meat. Then another layer of ... poke it in the middle to the bottom and if knife is hot then it’s done.
Combine all ingredients in a large bowl. Then top with dressing. In the cup of a blender, combine pepper, egg, lemon juice, mustard and ...
3. FAJITAS
In a medium bowl, combine ... Saute half of meat until beginning to lose redness, ... nice touch to the south of the "border spirit" taste buds.
In a LARGE fry pan, ... onions, add to meat and finish browning. Spoon off ... in package of taco seasoning, add 3/4 cup of ... refreshment close at hand!
In a large skillet or Dutch oven, sauté steak over high heat on both ... the onions, until meat has browned. Add water or ... way to warm tacos if you're in a rush ... to assemble their own.
Cut stew meat into smaller pieces. Brown hamburger ... flour a little at a time to thicken. Serve as chili or in tortillas. Use large tortillas.
Add all ingredients to a ... to reheat the meat after it is cooked. Meats to use (3 lbs.): Flank steak (I use a meat mallet ... well for street tacos, etc.); Petite sirloin (have ... and pico de gallo.
Cut your chosen protein into thin slices. Mix sliced meat with 1/2 tablespoon of the taco seasoning, 1/2 teaspoon of the ... complement this dish perfectly!
About 3 hours before serving: ... oil, cook chuck steak until well browned on both sides. Add onion, taco seasoning mix, salt, pepper and ... 2 hours until meat is very tender and falls ... 600 calories per serving.
10. CHIMICHANGAS
In crock pot, combine onion, chopped chilies, garlic, taco seasoning, cumin, oregano, chili powder, ... to taste. Cut meat into large chunks and add ... cream and guacamole (optional).
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