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Results 11 - 17 of 17 for steak taco meat
Pound salt, pepper, garlic salt and flour into steak with a meat mallet. Cut into small pieces ... browned steak, add taco sauce, onion, diced green pepper, ... noodles or mashed potatoes.
12. FAJITAS
In a medium bowl, combine ... to quickly sear meat and seal in juices.) Saute ... longer. Serve immediately with additional salsa. Makes 4 servings.
In a medium bowl, combine ... Saute half of meat until beginning to lose redness. ... be wrapped in a tortilla, picked up and eaten taco style.
14. FAJITAS
Slice steak into thin strips. This is ... green pepper to meat. Place meat mixture on ... since this would make only about 4 "normal" servings.
15. SOFT ROLLED TACO
Combine all salsa ingredients and ... and stir into meat. Cover and refrigerate overnight. ... salsa and guacamole. Roll up and serve. Serves 6.
16. ACAPULCO TACOS
Trim fat from meat. Pound and tenderize. Chop ... stand 1-2 minutes. Cut in small strips or pieces and serve in taco shell with usual garnish.
17. TOSTADA SALAD
Brown meat; drain. Season to taste with taco seasoning; cool. Combine lettuce, cabbage, ... dressing to moisten. Serve immediately. 18 to 24 servings.
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