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Results 91 - 100 of 388 for glazed chicken
Combine 1/2 cup flour and salt. Dredge chicken in flour. Melt butter in ... and simmer 30 minutes, turning chicken occasionally. Serve with rice.
Cut chicken wings into 3 sections; discard ... baked in a 375°F oven for 30 to 40 minutes or until juices run clear. Yield: 6 to 8 servings.
Cook and stir chicken in hot oil in a ... about 10 minutes. Remove from heat, stir, cover and let stand at least 5 minutes. Makes 4 good servings.
Preheat oven to 425 degrees. Salt and pepper chicken. Place skin side down, ... Bake for 30 minutes. Turn chicken and bake for 20 minutes longer.
Combine cornstarch and five spice, ... mix well. Add chicken stock cook and stir until ... on serving plate. Top with 4 oz. glaze. 100 servings.
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... and chicken is glazed. Remove cloves. Pour chicken ... with trace of sweetness.
Combine coriander, sage, salt and pepper. Rub over chicken. Combine lemon juice, vinegar, ... at 350 degrees brushing often. Serve with sauce.
Mix dressing, preserves and soup ... slightly. Pour over chicken in shallow baking dish. Marinate ... TIP: The apricot glaze is also great on chops, ... dressing and apricot preserves.
In medium mixing bowl combine ... mixing well; add chicken pieces and toss to coat. ... done, 3 to 5 minutes longer. Each serving 24 calories.
Cook and stir chicken in hot oil in large ... minutes. Remove from heat and stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
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