3 lbs. chicken
Salt and pepper to taste
7 oz. can jellied cranberry sauce
2 tsp. soy sauce
1 1/2 tsp. lemon juice
1/4 c. butter

Preheat oven to 425 degrees. Salt and pepper chicken. Place skin side down, in 12 x 8 x 2 inch baking dish. Combine remaining ingredients in a saucepan and heat, stirring constantly, until cranberry sauce and butter are melted. Pour over chicken. Bake for 30 minutes. Turn chicken and bake for 20 minutes longer.