Results 91 - 100 of 181 for glaze for layer cake

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A baked from scratch almond cake, with a tender buttery ... resemble an ornament for a special holiday centerpiece dessert. ... horizontally making 2 layers each; set aside. Place whipping ... for a thick glaze consistency; beat at low speed ... used with permission. ®

Prepare glaze by cooking in a medium ... over the bottom layer of lady fingers. Spread one ... strawberries. Chill at least 2 to 3 hours. Serves 8 to 10.

Line a 9x13 inch pan ... crackers. Add another layer of crackers, then remaining pudding, ... crackers. Cover and refrigerate 24 hours before serving.

Developed by the General Mills ... treatment of applesauce cake that would grace any party ... flour 2 round layer pans, 9 x 1 1/2 ... slices. Use cloves for stems. For thin slices of ... catch drip of glaze. Pour a Thin Glaze: ... omitted, #3 and #5.

Mix pudding and milk according ... mixture. Add another layer of graham crackers. Top with ... crackers. Cover with glaze. GLAZE: Melt 3 tablespoons ... day ahead. Keep refrigerated.



Combine oil, sugar, mix; add ... oven (325 degrees) for approximately 1 hour 10 minutes. Cool completely. Slice cake horizontally 3 layers. Spread with glaze. Layer cakes to make ... Cool; spread on cakes.

Generously butter bottoms of two ... preheated 350°F oven for 30-35 minutes. Cool in pans ... and Creamy Chocolate Glaze. In a small bowl ... Spread thinly between layers and on top and sides of cake. Sufficient to fill and ... over Sour Cream Frosting.

Preheat oven to 325F. Grease and flour 2 round cake pans In a large bowl, ... Bake at 325 for 30 minutes. Cool in pans ... is cooling, prepare glaze by melting butter and sugar ... Place one cake layer on plate and drizzle with ... ready to serve. Enjoy!

Or use pudding - included yellow cake mix; decrease water to 1/4 ... at medium speed for 4 minutes. Pour into pan. ... 15 minutes. Prepare glaze. Invert cake onto serving ... bring just to boil.

Sift first 3 ingredients together ... floured round 8" layer cake pans. Bake at 375 degrees for 25 minutes. Cool 10 minutes ... soft peaks. Add glaze fruit and almonds to 1/3 ... cake with plain frosting.

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