| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 695 for ginger stir fry sauce
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger; stir in beef. Let stand 15 ... meat and stir fry 1 minute; remove. Heat remaining ... immediately. Makes 4 servings.
Trim fat from chicken halves. ... strips. Mix soy sauce, 1 teaspoon cornstarch, ginger and garlic in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate ... chicken mixture; stir fry until chicken turns white. Remove ... 335. Fat g 5.
Heat broth in a wok. ... onion, garlic and ginger root until onion is transparent. ... sprouts and soy sauce. Stir until well mixed and sprouts ... immediately. Makes 2 servings.
94. CHICKEN STIR FRY
Cook vegetables and spices until about done. Then add chicken and 1/2 cup chicken broth. Cover and cook until chicken is heated and serve ...
In medium size bowl, combine ... water, vinegar, soy sauce, cornstarch, pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. ... 148 calories per serving.
Combine the marinade ingredients. Add ... to smoke. Add ginger and garlic; saute over medium ... the tofu chunks. Stir-fry for 2-3 minutes until tofu ... over rice. Serves 6.
Slice chicken very thin and dredge in cornstarch. Fry crushed garlic and ginger in hot oil for 1/2 ... once. Add soy sauce, honey, and water. Cover ... add broccoli and stir fry long enough to heat through. Serve over rice.
Cook noodles until tender; drain ... wok; add garlic, ginger, onions, celery, peppers, carrot ... salt and pepper; stir fry over high heat 3-4 minutes. Mix cornstarch, soy sauce, sugar and sherry; add ... skillet until very hot.
Slice chicken in thin strips ... pan. Add vegetables, stir for 2 minutes. Add chicken. Chicken broth, ginger, salt and garlic powder. ... sherry and soy sauce in cup until smooth. Stir ... boils. Serve over rice.
Cut the chicken breasts into ... a separate container. Stir-fry the chicken in a pan ... thickens. Serve at once with your favorite rice. 6 portions.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables