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Results 91 - 100 of 126 for ginger garlic bread
91. SAUERBRATEN
Heat vinegar and water to ... reserve. slice meat thin. Return to strained stock and heat slowly while adding soup and ginger snaps to thicken gravy.
Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt. Form into 24 ... uncovered, 5 minutes. Serve over rice. 6 servings.
Moisten bread with water and squeeze dry. ... egg, salt, mustard, ginger, garlic powder; blend well. Form meatballs ... Serve over cooked rice.
Bring first 5 ingredients to a soft boil in a Dutch oven. Combine remaining ingredients in a large bowl. Shape into medium size balls and ...
Combine first 4 ingredients. Cut French bread loaf into 1 inch thick ... toaster oven or oven at 350-400 degrees until lightly brown. Serves 6-8.
Place cucumbers, onions and garlic in a large mixing bowl. ... vinegar, sugar and ginger; bring to a boil ... at least 24 hours. Makes 1 gallon.
Slice cucumbers and onions. Dissolve ... rest; boil. Remove garlic. Drain vegetables and add to hot syrup. Heat to boiling. Pour into jars and seal.
Moisten bread in water and squeeze. Combine ... on all sides; drain. Combine last 4 ingredients and pour over meatballs. Simmer 15-20 minutes.
Combine first 10 ingredients, mix well. For ease of handing chill several hour if desired. Shape into patties and fry. Split, toast and ...
100. MEATBALLS SURPRISE
Divide the first 6 ingredients ... and 1 teaspoon ginger. Divide into 8 equal ... all and bake for 30 minutes at 350 degrees. Yield: 8 servings.
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