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Results 91 - 100 of 3,000 for ginger ale punch
Combine all ingredients. Float orange or lemon slices in punch.
In large non-metal pitcher or punch bowl, combine concentrates and water. Just before serving, add ginger ale and ice; stir gently. Garnish ... 25 (1/2 cup) servings.
93. SLUSH
Stir sugar in water to dissolve. Add rest of ingredients. Freeze. Stir when starts to freeze. Mix afternoon before. Take 2/3 cup slush, ...
94. RED PUNCH
Chill Hawaiian Punch and pineapple juice. Add cold ginger ale when ready to serve. Makes ... Suggestion: Freeze ring of punch to add a decorative touch.
95. PARTY PUNCH
Mix chilled juice and ginger ale. Add frozen strawberries (this helps keep punch cold). "Float" large scoops of sherbet on top of punch.
96. SHERBET PUNCH
Mix Kool-Aid and Hawaiian Punch very well, then add ginger ale and sherbet. Stir until foamy. ... sherbet, just use matching flavor of Hi-C drink.
97. CHRISTMAS PUNCH
Mix well and pour into punch bowl with ice frozen in a ring mold.
98. HOLIDAY PUNCH
Mix first 3 ingredients together in punch bowl. Add ice cubes. Spoon sherbet on top shortly before serving. Serves 25-35.
99. PUNCH
Juices are 14 ounce cans. Mix all ingredients in punch bowl. Add ginger ale last (just before serving time).
100. PARTY PUNCH
Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.
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