In a 2-cup glass measure, place oil, garlic and salt. Microwave at high ... until softened. Drain clams, reserving juice. Set aside. ... 4 (1/2 cup) servings.
Drain quahogs; set juice aside. ... olive oil and garlic. Saute until golden. Add ... to boil add linguini; boil until desired tenderness. ... and robust red wine.
Saute the mushrooms and garlic in the oil and butter ... in the reserved clam broth and the cream. Cook ... package directions. Cook linguini in a large skillet or ... serve immediately. Serves 6.
Cook linguini according to package directions to ... set aside. Saute garlic in butter in a medium skillet; add clams and basil, oregano, salt and ... Serves 4 to 6.
Heat oil and butter in ... medium heat. Add garlic, cook 2 minutes. Stir in milk and clams. Heat, but do not boil. Meanwhile, cook linguini according to package directions. Drain. ... husbands for special occasions.
Cook linguini until done. B rown garlic in oil. Add remaining ingredients. ... 30 minutes. Add clams. Mix with linguini; let sit awhile before serving.
Prepare linguini noodles according to package directions. ... prepare sauce. Drain clams. Use clam juice and ... on stove. Add garlic (minced) and other spices. Cook ... add cornstarch to thicken.