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Results 91 - 100 of 217 for garlic chicken sausage
Make a roux by heating ... slowly add the chicken stock, stirring constantly on high ... and cooked rice. Adjust seasoning and serve immediately.
Boil chicken until tender. Remove meat from ... covered, in 350°F oven until rice is done and liquid is absorbed. Add more water if needed.
93. CHICKEN MURPHY
In a 9 x 13 ... order listed. Brush the olive oil on the chicken pieces and sprinkle with pepper. Bake at 350 degrees for 1 hour and 15 minutes.
Remove excess fat from chicken pieces and rub salt, garlic powder and red pepper on ... stir in the chicken and adjust seasoning. Serve over rice.
Combine olive, garlic, salt, crushed parsley. With a pastry brush coat potatoes, chicken and onions so vegetables and ... minutes. Serves 4 to 6.
Combine egg and milk; mix ... towel. Serve with sausage gravy. Gravy: Brown pork sausage; ... in browned crumbled sausage and serve with steak.
In pot mix melted butter, celery, pepper, onion and garlic. Cook on medium 6 ... cooking until shrimp turns pink. Serve with hot sauce, if desired.
Place chicken in large pot with enough ... Add other ingredients. Bring to boil, simmer for at least 30 minutes. Add salt and pepper to taste.
Chop onion and green pepper and mince garlic; put in a large deep pot. Add ham or sausage, tomatoes, bay leaf, oregano, ... cups water. Add chicken. Bring to boil; cover ... consistency of thick soup.
A popular mealtime pair in Italy, the mellow chicken, hot spicy sausage complement each other, as well ... salad oil, cook garlic until golden; with slotted spoon, ... 985 calories per serving.
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