Results 91 - 100 of 145 for garlic beef rib

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1. Combine water and meat ... sugar, black pepper, garlic, onions, carrots and sesame ... more. 4. Garnish with remaining sesame seeds. Serves 4.

Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.

Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...

In frying pan, heat oil. Brown beef a few pieces at a ... cook onion and garlic a few minutes. Sprinkle in ... cauliflower when reheating casserole.

Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...



Wipe roast. Place on roasting ... in skillet. Add garlic. Saute 2 minutes, pressing ... stand for 15 minutes before carving. Garnish with parsley.

Trim excess fat from ribs. Rinse and pat dry ... oil), sesame seeds, garlic, ginger and green onions. ... London Broil Steak and cooked on grill.

Crush garlic and add all ingredients in a large pan, except for ribs. Stir ingredients well. Place ... barbeque. Can cook in oven or on the grill.

Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.

Boil ribs until tender but not falling ... ribs. Dip in sauce and put in a covered roasting pan. Cook in oven at 350°F for about 45 minutes.

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