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Results 91 - 100 of 276 for frying batter
Beat egg and stir in ... of chicken in batter and fry at 350 to ... meaty pieces takes up to 20 minutes.) Chicken can be fried with flour only.
Wash, pat dry, and quarter ... to a smooth batter. Dip hen in batter; ... cooked to a golden brown in approximately 15 minutes. Yields 2 servings.
Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to stick to asparagus. Cut asparagus into ...
In a covered saucepan simmer ... Dip chicken in batter; let excess batter drain ... about 5 minutes or until tender. Drain well. Makes 4 servings.
Mix all together. This works well for vegetables, calamari, fish and skinless chicken chunks. Fry at 375 degrees.
Slice squash in 1/4" slices. Cover with ice water for 30 minutes. Drain. Pour buttermilk over squash and try to coat. Combine meal, flour ...
Mix together until smooth. Dip in food drop into deep fat. Good for chicken, fish, vegetables, cheese curds.
Mix well. Can be doubled. Good for shrimp or fish. Deep fry.
Sift flour and measure. Add salt and baking powder. Sift again; add beaten egg yolk, milk, then beaten egg whites and butter.
100. FRIED FISH BATTER
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.
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