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Results 91 - 100 of 543 for fruit punch
Mix all together and divide ... 7 tubs of punch base. To serve, mix punch ... 7-Up. Stir until slushy. Makes enough for about 3 punch bowls full.
Combine fruit juices and chill thoroughly, pour 7-Up.
93. FRUIT PUNCH
Mix together canned punch, lemonade and limeade. Chill ... At serving time put in punch bowl and add cold ginger ale. Makes about 35 servings.
Mix juices and rum together. Add 7-UP; do not stir too hard. Then pour fruit cocktail in with ice cubes.
Using very small ice cream ... juice. Pour into punch bowl; add sparkling water. Float ... pour into bowl with sparkling water. Top with balls.
96. FRUIT PUNCH
Combine all five juices in a punch bowl and sweeten to taste. Chill for at least one hour. Add ginger ale just before serving. Makes 24 servings.
Mix the 3 juices together in a punch bowl. Add soda to taste. Keep refrigerate. Scoop ice cream into the punch when ready to serve.
98. FRUIT PUNCH
In a large container, stir ... Carefully pour into punch bowl. Lay orange slices on ... Wrap vines around base of punch bowl for presentation.
99. FRUIT TEA PUNCH
Add sugar to tea while tea is still hot. Mix until sugar is dissolved. Add juices and crushed pineapple; mix well. Add food coloring to ...
100. RUM FRUIT PUNCH
Chill 2 hours and pour ... of ice in punch bowl. Add large bottle of ... ginger ale before serving. Decorate with fresh fruit slices. 18 servings.
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