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Results 91 - 100 of 620 for frozen vegetables in stew
In a Dutch oven or large ... garlic, sausage, celery, carrots, tomatoes, bag of vegetables, pinch of thyme, pepper. Cook until vegetables are done.
Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and ... cooker until well blended. Cover and simmer 15 minutes.
In a 3 1/2 or 4 ... from a rounded teaspoon to make 8 mounds atop the soup. Cover; cook for 30 minutes more (do not lift cover). Makes 4 servings.
In a medium saucepan combine stewed ... until boiling. Stir frozen vegetables and orzo into the tomato ... with Parmesan cheese. Makes 2 servings.
Melt butter and add meat ... Dice the potatoes in various sizes (the smaller pieces ... boil, add remaining vegetables and water if needed. If ... until meat is tender.
96. VEGETABLE SOUP
Cook all frozen vegetables together with water to cover ... beef, pulling into small pieces, and drop into soup. Cook an additional 20-30 minutes.
Use a very large, deep ... blade for all vegetables.) Melt butter and add ... (chop some more in processor). Cover and simmer an additional 30 minutes.
Brown beef stew meat in oil in Dutch oven; drain. ... 20 minutes. Rinse frozen beans under running cold water ... Sprinkle with cheese. 6 servings.
Cut up chicken, beef, and ... oil (use oil in which chicken and beef have ... (if tender), mixed vegetables and rice. As soon as ... flame has been reduced.
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of ... through until potatoes are done. Heat thoroughly. Tossed and serve on lettuce.
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