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Results 91 - 100 of 128 for frozen pearl onions
Boil first 3 ingredients 5 ... thick. Pour mixture over vegetables. Add onions. Bake at 350 degrees for 35-40 minutes, in large casserole dish.
Brown beef and onion in deep kettle, stirring. Add ... covered, for 45 minutes to 1 hour. If too thick, add more consomme. Great for cold snowy days.
On sheet of wax paper or a paper plate combine flour, salt and pepper; dredge chicken in flour mixture, coating all sides. In 2 quart ...
94. VEGETABLE SOUP
Cook all other ingredients 1 hour, then add frozen vegetables and cook until they ... Brown ground beef first and cook everything at one time.
95. CHICKEN SAUTERNE
Simmer chicken in 2 cups ... chicken, peas and onions and mushrooms; heat thoroughly. Serve over hot rice. Serve with green salad and hot rolls.
96. BEEF BARLEY SOUP
Drain tomatoes, reserving liquid. Add enough water to the liquid to make 2 quarts. Brown meat in a small amount of vegetable oil. Put meat ...
97. CHICKEN PIE
Preheat oven to 425 degrees. ... then peas and onions (thawed, but not cooked). Pour ... until crust is nicely browned (approximately 45 minutes).
In 13"x9" pan, combine oil, vinegar, lemon juice, mustard, salt, tarragon leaves and ground pepper; set aside. Cook corn according to ...
Drain and halve artichoke. Thaw ... thin slices. Peal onions and cut pimentos in 1 ... Pour over vegetables. Cool; cover and chill. 8 servings.
100. VEGETABLE RITZ
Prepare frozen vegetables by placing them in pan and slice onion in various small slices; add ... and bake at 375 degrees for 12 to 15 minutes.
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